Brightsparks - Introduction to Healthy Eating and food parcels

Course Title

Introduction to Healthy Eating and food parcels

A closed course for residents of Swan Lodge. This course is for 19+ adults who would like to develop their baking skills*

Completing a baking course will help you gain confidence in cooking, help you to learn different cooking methods and how to stay safe in a kitchen, and how to use a food parcel to make different dishes including how to use leftovers.

You will work on a range of skills some of these are using food bank ingredients and using leftover food, learning about cross contamination and staying safe in a kitchen

This is a one day course.

Quote from learner: 'I made lots of new dishes that I can use when I get my own home.' You will build confidence and skills in baking specifically using food bank ingredients.

Contact

Sonia Ritchie-Park BEM

brightsparkstraining@yahoo.co.uk

07860884468